dessert-at-margsRich, Deb, Will and Eva Saltus were recently in Italy on an eight day tour of Venice, Florence and Rome. We saw some great sites, history, art and had some amazing Italian meals! We had dinner at Michele and Cinzia’s home where Cinzia made a delicious and interesting pasta dish with green beans and potatoes! It was awesome! Also, the chocolate cake was great. We also had the best mozzarella ever as part of that meal. Then the next evening we were invited to Margherita’s for dinner. We had a yummy potato baked dish, Roman Artichokes, balsamic marinated veal and an incredible dessert that she described to me and seen here, mostly eaten. She rolls out Torrone candy into bits and adds cream and gelatin to make into a mold. it is served chilled with chocolate sauce. Recipe coming soon I hope!