Chicken Cacciatore
From Grandma via Archie
Take cut up chicken and saute in olive oil partway. Add chopped parsley, celery, minced garlic and chopped onion. Continue to saute until chicken is browned on all sides. Add fresh sage leaves, Del Monte tomato sauce, salt and pepper to taste (Can add a little white wine) and simmer gently until chicken is done. Serve with Polenta.