Saltimbocca

by Deb | Oct 16, 2012 | Appetizer, Recipes, Veal

Grandma’s favorite!

Veal cutlets
Proscuitto
Fresh Sage leaf
Parmesan Cheese grated
Tomato sauce
Flour and butter
White wine or Marsala

Pound veal cutlets thin and roll with Proscuitto, fresh sage, parmesan and tomato sauce. Tie with string.
Dip in flour and fry in butter. Deglaze with white wine or Marsala and use as sauce. Serve one per person
for a meal or slice and serve on toothpicks for hors d’oeuvres.