A delicate and tasty snacking cake. I used only 1 tsp. and it was more like pound cake, but still good. I also added 1 tsp. vanilla because most cakes call for that. Following is her note.
“Dear Debby, I’m sending you the picture of the yogurt jar because it’s the measure go the ingredients.
Put together:
1 jar full of yogurt
2 jars full of sugar
3 jars full of flour
1 jar full of oil
3 eggs
16 gr. baking powder (3 tsp.)
Grated lemon rind
Put the mixture in a pan greased with butter and flour and cook it for 30 minutes in a oven with medium temperature (160c-180c , sorry I don’t know your degrees )
If you want you can add apples or ciocolate or nuts. We prefere it plain.
Let me know how it comes
Have a nice Easter!
Ciao
Margherita
Ps I didn’t have time to try the Carrara rice cake, as soon I’ll do it I’ll send you the recepy😊