Chicken Marsala

by | May 17, 2025 | Chicken, Main Dish, Party

I can’t believe this recipe is not already on our website. I’m going to do my best to write my version. Let me know if you have a variation on this recipe!

1/4 C Flour
4-6 Skinless boneless chicken breast cutlets: 1 or 2 per person
Mushrooms, sliced
1 -2 C. Chicken Broth
Salt and Pepper
1/4 C Marsala
4 Tbs. Butter
4 Tbs. Olive Oil

Add salt and pepper to the flour and dredge the chicken on both sides.
Melt butter and oil in pan, and brown cutlets both sides.
Remove chicken and add mushrooms and some broth
sSalt and pepper as needed.
Add marsala and cook down a bit.
You may add oregano, though I have never used it.
Add back the chicken and heat up and more broth to make a silky sauce.

Serve with risotto, rice or potato or pasta. Any vegetable is great with this dish.

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Chicken Cacciatore

by | Oct 16, 2012 | Chicken, Main Dish, Polenta, Recipes

From Grandma via Archie

Take cut up chicken and saute in olive oil partway. Add chopped parsley, celery, minced garlic and chopped onion. Continue to saute until chicken is browned on all sides. Add fresh sage leaves, Del Monte tomato sauce*, salt and pepper to taste. You can add a little white wine) and simmer gently until chicken is done. Serve with Polenta.

*Alternatively, instead of Del Monte and tomato paste you can add 1 cup or more of Passata, which is a bottled tomato sauce from Italy. You can find it at Whole Foods, World Market or online. Pam and I used this June 2024 and I thought the sauce was better for it.