Aunt Vi gave this recipe to me on a card some years ago. —Deb
4 C. flour
1 C. sugar
5 T. baking powder
1/2 t. salt
3 T. aniseed (washed)
3 T. vanilla extract
1/2 C. butter
4 whole eggs
1 C. white raisins
1 C. mixed diced candied fruit
1 C. chopped nuts (walnuts, pecans or pinoli)
1 C. milk
Combine dry ingredients. In another bowl, cream butter, vanilla extrct, eggs and aniseed.
Add dry ingredients and mix well — adding milk to keep it doughy. Lastly, add nuts and fruit.
Place in greased tube pan and bake 375 degrees for 1 hour.