La Famiglia Perugi website includes Perugi family historical documents and authentic Northern Italian recipes from the Battani and Perugi, Carrara, Italy. Family members can add a recipe by filling out this form.
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Linguini with Clam Sauce
I just made this for friends and unfortunately forgot to take a picture… But I updated the recipe. Enjoy! Archie’s friend Cinque made his Linguini with Clam Sauce every Christmas. Many years ago (circa 1980), I was there for his Christmas party. You can see me…
Grandpa’s Spaghetti Sauce
(large pot as made 12/9/1979) – from A Perugi 1 lb+ Italian Salamini Sausage – boiled 20 minutes, cooled and crumbled 1 1/4 lb. pork loin with bone 1/2 lb. pancetta, diced 2 1/2 lb. beef stew meat (chuck?) cut into 1/2″ cubes 3 or 4 tbsp. parsley…
Minestrone Soup
Nona Battani (Grandma’s mother) – from N Krug Boil beef chuck meat in salted water with 1 bouillon cube to make stock. Cool and skim fat off the top. Chop meat up. 1 can cannelloni beans 1 zucchini Green beans cut in 1 inch pieces 2 chopped carrots 2…
Zucchini Torta
From Grandma to Pam Perugi Marraccini Olive oil 3-4 medium zucchini 1 large onion 2 medium cloves garlic 1 large carrot 1 large stalk celery 1/4 C. each parsley, basil 5 or 6 skinned and strained tomatoes salt and pepper 3 eggs 1/4 to 1/2 C. grated parmesan 1 C. bread…
Chop Chop
Grandpa’s popular creation – from Archie’s menu box Black and Green olives such as: Oil cured, Black greek, Alfonso, Cracked Green Greek, California ripe/black and green pepperoncini, sweet pickled red peppers, celery, onions, capers, anchovies,…
Jewish Garlic Dill Pickles
From Grandma to D Perugi To 3 lbs. of pickling cukes (small to medium firm) in 1 gallon jar add: 4 cloves garlic, sliced 3 or 4 sprigs dill including seed heads 2 tsp. whole pickling spice Arrange in layers: cukes, spice, dill, garlic. Then add brine made by boiling…