La Famiglia Perugi website includes Perugi family historical documents and authentic Northern Italian recipes from the Battani and Perugi, Carrara, Italy. Family members can add a recipe by filling out this form.
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Linguini with Clam Sauce
I just made this for friends and unfortunately forgot to take a picture… But I updated the recipe. Enjoy! Archie’s friend Cinque made his Linguini with Clam Sauce every Christmas. Many years ago (circa 1980), I was there for his Christmas party. You can see me…
Cappelletti
Dough: 5 C. flour 4 eggs ground nutmeg salt 1/2 eggshell water per egg Knead well and let stand one hour. The more you knead the better. Filling: 2 Chicken breasts browned in butter and put through meat grinder. 1/4 lb. prosciutto 1/4 lb. mortadella (with nuts,…
Uncle Vic’s Bolonese Sauce Lasagna
From N Krug: Meat sauce: 1 cup chopped onion 1 clove garlic minced 1/2 cup chopped celery 2 Tblsp. butter 1 lb. Mild Italian sausage 1 lb. Ground round 2 Tblsp. olive oil 1/4 cup dry white wine (“or red” -D.P.) 2 cups chopped tomatoes peeled and seeded 3…