I saw this on TicTock on brazzitrattoria. Great for easy Easter dessert! This is his picture. My cake is in the oven!
6 eggs
1 1/2 tsp. vanilla
1 1/2 tsp corn starch
2 cups sugar
3 pounds (48 oz) ricotta cheese
Grease springform pan with spray or butter
Set oven to 400 degrees
Mix six eggs
Add vanilla and mix again
Add corn starch and sugar and mix
Add ricotta and mix again well
(if you use a 2 lb. carton of ricotta, cut the rest of the ingredients by 1/3)|
(converts to: 4 eggs, 1 t. vanilla, 1 t. cornstarch, 1 1/3 c. sugar, 2 lb. carton ricotta
Add 1-2 t. grated lemon if desired
Pour into pan and bake at 400 for ten minutes, then reduce temperature to 350 degrees.
Bake 1 hour then turn off oven and let rest in oven for another hour