This Zucchini Torte is a variation of the original recipe due to the lack of some ingredients. It is still easy to make and delicious. I had day old garlic bread and used that cut up instead of the bread crumbs. I skipped the additional garlic. I had some homemade tomato sauce so I used that instead of the tomatoes. I was all out of boxed Pomi tomatoes and did not have carrots. So here is the result. It only took 45 minutes in the oven.